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A culinary journey through time

a cookery book with recipes from the stone age to the middle ages

Sabine Karg · Jan 1, 2011 · 127 pages · eng

CookingHistory

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Details

Author
Sabine Karg
Published
Jan 1, 2011
Pages
127 pages
Language
eng
ISBN
9788799330140
Genres
Cooking,History
Publishers
Communicating Culture, Museum für Urgeschichte(n)
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