
The cuisines of Germany
Horst Scharfenberg

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A celebration of the berry in all its various forms as a garden plant, table treat, and home decoration. While primarily about the berries themselves, recipes for many of the edible berry varieties are included.
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Horst Scharfenberg

Sīsamō̜n Khongphan.

Phyllis Magida

Rosa Mashiter

Susan Wake

Borden (Firm)
Selena Horace Hoffman

Theresa Nell Millang

1989

Jennifer Darling
International Food Congress (2nd 1988 Turkey)

Mable Hoffman, Mabel Hoffman, Gar Hoffman