
Micheline Beatty's gourmet menus
Micheline Beatty
how and why to make your own delicious high protein mock meats, fake fish & dairyless desserts, and avoid useless calories, cholesterol, sodium nitrate, salmonella, trichinosis & high prices
Frances Sheridan Goulart · Jan 1, 1975 · 204 pages · eng
Catalog 0.0/10
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Micheline Beatty

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