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Classics from a French kitchen

delicious, simple recipes, both ancient and modern, together with savory history and gastronomic lore in the grand tradition of the cuisine of France

Eliane Amé-Leroy Carley · Jan 1, 1983 · 403 pages · eng

Cooking

Catalog 0.0/10

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Details

Author
Eliane Amé-Leroy Carley
Published
Jan 1, 1983
Pages
403 pages
Language
eng
ISBN
0517549190
Genres
Cooking
Publishers
Crown
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