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Eggs in cookery

proceedings of the Oxford Symposium of Food and Cookery 2006

Oxford Symposium on Food & Cookery. · Jan 1, 2007 · 336 pages · eng

CookingHistory

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Details

Author
Oxford Symposium on Food & Cookery.
Published
Jan 1, 2007
Pages
336 pages
Language
eng
ISBN
9781903018545
Genres
Cooking,History
Publishers
Prospect Books
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