Playlogs
HomeTrackingGamesMoviesTVBooksBlogOur Story
← Back to Books

Foods

an introductory college course

Gladys E. Vail · Jan 1, 1973 · 645 pages · eng

Cooking

Catalog 0.0/10

Playlogs —

Loading…

Similar books

Oriental cookery for juniors and beginners

Oriental cookery for juniors and beginners

Kay Shimizu

Carolyn's seafood recipes

Carolyn's seafood recipes

Carolyn T. Kelley

Sunset ideas for cooking vegetables

Sunset ideas for cooking vegetables

Judith A. Gaulke

Gifts from the kitchen

Gifts from the kitchen

Norma Myers

Simple savoury recipe cards

Simple savoury recipe cards

Suzette Barnes McAllister

Chicken cookbook

Chicken cookbook

Elizabeth Pomeroy

The granola cookbook

The granola cookbook

Eric Meller

Cooking and Recipes from Rome to the Renaissance

Cooking and Recipes from Rome to the Renaissance

Richard Barber

Caribbean cookbook

Caribbean cookbook

Geoffrey Holder

Supersnacks

Supersnacks

Maggie Black, Ed Suister, Hugh Jans

A taste of London: traditional food

A taste of London: traditional food

Theodora FitzGibbon

Campfire cooking

Campfire cooking

Yvonne Messner

Details

Author
Gladys E. Vail
Published
Jan 1, 1973
Pages
645 pages
Language
eng
ISBN
9780395138854
Genres
Cooking
Publishers
Houghton Mifflin
Playlogs

Log your experiences across games, movies, anime, and books.
Build your taste over time.

Playlogs helps people track games they play — it is not a storefront or an official publisher catalog.

Quick Links

  • Games
  • Movies
  • TV-Series
  • Books

Company

  • About Us
  • Blog
  • Developers
  • Publishers
  • Game Engines
  • Contact Us

Legal

  • Terms of Service
  • Privacy Policy
  • Delete Account

Game data provided by IGDB.

Cover art © respective owners. Used for identification.

© 2026 Playlogs. All rights reserved.