Johnson & Wales
Johnson & Wales
Donald A. D'Amato
a collection of papers from the symposium exploring Chinese cuisine in Canada
From Cathay to Canada: Chinese Cuisine in Transition · Jan 1, 1998 · 52 pages · eng
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Donald A. D'Amato

Betty Harper Fussell

Claudine Fabre-Vassas

Betty Goodwin, Jean Penn

Carolyn Quick Tillery

Darina Allen

G. J. H. van Gelder

Laura Joffe Numeroff, Felicia Bond

Marguerite Patten

Andrew F. Smith
Mark Zanger

Biba Caggiano