
Janelle Bloom's microwave cookbook
Janelle Bloom

exciting healthy recipes from the border and beyond
Martha Rose Shulman · Jan 1, 1996 · 416 pages · eng
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As she did in her bestselling, highly acclaimed Mediterranean Light, Shulman creates marvelous healthful adaptations of classic dishes - this time re-creating Mexican cuisine, her first love as a cook. The result is a cookbook to treasure. Mexican Light lets you eat all the irresistible foods from south of the border - for parties, for company, and for every day. Largely vegetarian but with an abundance of chicken and fish dishes, the recipes in Mexican Light are a great. Way to keep within dietary guidelines without sacrificing an ounce of pleasure.
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