Flavours of Halifax
Flavours of Halifax
Tom Mason, Heidi Jirotka
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Pasta, pane, vino
Deep Travels Through Italy's Food Culture
Matt Goulding · Jan 1, 2018 · 368 pages · eng
Catalog 0.0/10
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Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
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