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Professional chef

Level 3 S/NVQ

Gary Hunter, Terry Tinton, Patrick Carey · Jan 1, 2008 · 520 pages · eng

CookingBusiness

Catalog 0.0/10

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Details

Author
Gary Hunter, Terry Tinton, Patrick Carey
Published
Jan 1, 2008
Pages
520 pages
Language
eng
ISBN
9781844805310
Genres
Cooking,Business
Publishers
Thomson Learning
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