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The Asian grandmothers cookbook

home cooking from Asian American kitchens

Patricia Tanumihardja · Jan 1, 2009 · 347 pages · eng

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Offers 130 dishes from around Asia, passed down in unwritten form for many generations--from Chinese fried rice to Filipino Chicken Adobo to the Japanese comfort food Oyako donburi--in a book with full-color photos and an Asian Pantry glossary that explains the ingredients.