Anthony Bourdain: A Cook's Tour - Europe
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Anthony Bourdain: A Cook's Tour - Europe (2002)

Released Aug 1, 2002 · Documentary · 2h 12m

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Overview

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Liane Thompson

Executive Producer

Kim Martin

Executive Producer

Dan Cohen

Executive Producer

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Keywords

travelfoodculinary artscuisine

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