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High on the Hog: How African American Cuisine Transformed AmericaOngoing
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High on the Hog: How African American Cuisine Transformed America (2021)

Ongoing · First aired May 26, 2021 · TV-MA · Documentary · 2 seasons · 8 eps

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Overview

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Jessica B. Harris

Executive Producer

Craig Piligian

Executive Producer

Stephen Satterfield

Executive Producer

Michele Barnwell

Executive Producer

Roger Ross Williams

Executive Producer

Sarba Das

Executive Producer

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