Foodways and daily life in medieval Anatolia
Foodways and daily life in medieval Anatolia
Nicolas Trépanier
and gizzards, kidneys, feet, brains and all the rest
Stéphane Reynaud · Jan 1, 2014 · 191 pages · eng
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Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
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