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Book of tripe

and gizzards, kidneys, feet, brains and all the rest

Stéphane Reynaud · Jan 1, 2014 · 191 pages · eng

CookingHistory

Catalog 0.0/10

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Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.

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Details

Author
Stéphane Reynaud
Published
Jan 1, 2014
Pages
191 pages
Language
eng
ISBN
9781743369869
Genres
Cooking,History
Publishers
Prospect Books
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