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Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U. S. Since 1965

Xiaohui Liu · Jan 1, 2015 · 238 pages · eng

CookingHistory

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Details

Author
Xiaohui Liu
Published
Jan 1, 2015
Pages
238 pages
Language
eng
ISBN
9783653952803
Genres
Cooking,History
Publishers
Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
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