Foodways and daily life in medieval Anatolia
Foodways and daily life in medieval Anatolia
Nicolas Trépanier
← Back to Books
Food and Material Culture
Proceedings of the Oxford Symposium on Food and Cookery 2013
Mark McWilliams, Education Committee Staff Oxford (England) · Jan 1, 2014 · 368 pages · eng
Catalog 0.0/10
Playlogs —
Loading…
Similar books
Food in the Civil War era
Food in the Civil War era
Helen Zoe Veit
Book of tripe
Book of tripe
Stéphane Reynaud
Chop suey, USA
Yong Chen
Foodscapes of Chinese America
Foodscapes of Chinese America
Xiaohui Liu
World food
World food
Mary Ellen Snodgrass
Dining with the Maharajas
Dining with the Maharajas
Neha Prasada
Soul food
Adrian Miller
Everybody in, nobody out
Quentin Young
Journals of Captain James Cook on His Voyages of Discovery : Volume I
Journals of Captain James Cook on His Voyages of Discovery : Volume I
J. C. Beaglehole
Eat Your U.S. History Homework
Ann McCallum, Leeza Hernandez
The cook's tale
Nancy Jackman