The cook's tale
Nancy Jackman
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World food
an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
Mary Ellen Snodgrass · Jan 1, 2013 · 630 pages · eng
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"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
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